Pigs need compassionate farmers and we need the work pigs do on the farm.  Pigs rejuvenate farm land, clear under brush, recycle food scraps, and so much more. In turn we give them the very best life a pig can have being raised outside 24/7 rotated out on the pasture and treated with respect. 

Our pigs never eat corn or soy and instead are fed a barley based diet.  Investing in their care and feeding them more naturally rewards us with a well marbled meat and a clean fat that you have to taste to believe.  

We only raise Red Wattles, which is a heritage breed that originate from East Texas.  Red Wattles are docile, handle the heat very well, and are excellent foragers making them an ideal fit for our environment.  

We’d love the opportunity to show you and your family these magnificent animals.

-Our heritage red wattle pigs are raised on pasture and fed a NON-GMO feed. 

-Our pork is sold by the cut or by the share. A share is 1/2 of pig and yields between 90-100 lbs of meat – bacon, sausage, ham, chops, ribs, roasts, etc.

-Cuts can be purchased at the farm or delivered (depending on location).